The dishes presented here are a small sampling of the wonderful cuisine you will experience onboard.
Breakfast
All served with an assortment of freshly baked muffins & breads and seasonal fresh fruit
- Breakfast Tortilla with Scrambled Egg, Sausage and Homemade Avocado Salsa
- Buttermilk Waffles with Fresh Maple Syrup and Cinnamon Butter
- Maine Blueberry Pancakes with Fresh Maple Syrup
- Smoked Carolina Ham, Goat Cheese and Chive Omelet
- Homemade Granola with Fresh Fruit and Organic Yogurt
- Alder Smoked Scottish Salmon with Toasted Bagel, Red Onion Relish and Chive Cream Cheese
- Sharp Cheddar and Spinach Omelet with Fresh Tomato Salad
- Steel Cut Irish Oats with Warm Milk, Brown Sugar and Golden Raisins
Lunch
- Grilled Chicken and Bibb Lettuce with Red Onion, Cherry Tomato, Crispy Bacon and Creamy Balsamic Vinaigrette
- Toasted Maple Smoked Turkey, Muenster Cheese and While Grain Mustard on Grilled Sourdough. Homemade Oatmeal and Dried Cranberry Bars
- Seared Local Sea Scallop "Nicoise" Salad with Fingerling Potato, Green Beans, Olives and Boiled Egg
- Grilled Flatiron Beef Sandwich with Roasted Peppers and Onions and Horseradish Spread
- Mt Desert Lemon Sorbet with Homemade Shortbread
- Peekytoe Crab Cakes with Grilled Sweet Corn Relish and Lemon Aoli
- Orechiette Pasta with Artichoke Hearts, Crème Fraiche and Oven Roasted Tomatoes. "New York Times" Chocolate Chip Cookies
Dinner
- Homemade Maine Lobster Bisque with Fresh Tarragon
- Oven Roasted Organic Chicken with Potato Dauphinoise, Braised Leeks and White Wine Pan Jus
- Individual Carrot Cakes with Cream Cheese Icing and Warm Carmel Sauce
- Warm Moroccan Carrot Soup with Toasted Cumin Oil
- Seared Local Cod and French Lentils, Wilted Spinach and Eggplant Purée
- Ricotta Cheesecake with Grahamcracker Crust and Red Plum Compote
- Roasted Summer Beet, Frisee and Blue Cheese Salad with Candied Walnuts
- Seared Colorado Lamb with Truffle Whipped Potato, Local Asparagus and Green Peppercorn Jus
- Rhubarb and Maine Blueberry Buckle with Homemade Vanilla Ice Cream
